| NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination. |
2024 |
Borràs Vallverdú, B.; Marín, S.; Sanchis, V.; Gatius, F.; Ramos, A.J. |
Article d'investigació |
| Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches |
2024 |
Vicens-Sans, A.; Pascari, X.; Molino, F.; Ramos, A.J.; Marín, S. |
Article d'investigació |
| Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging |
2024 |
Marín, S.; López, C.; Lérida, J.L.; Prim, M.; Ramos, A.J. |
Article d'investigació |
| Aflatoxin B1 production: A time-water activity-temperature model |
2024 |
Marín, S.; Aldars García, L.; Molino, F.; Ramos, A.J.; Sanchis, V. |
Article d'investigació |
| Micotoxinas en alimentación animal |
2024 |
Ramos, A.J.; Marín, S. |
Article en revista divulgativa |
| Quantification and classification of deoxynivalenol contaminated oat samples by near-infrared hyperspectral imaging |
2023 |
Teixido Orries, Irene; Molino, Francisco; Femenias, Antoni; Ramos, Antonio J.; Marín, Sonia |
Article d'investigació |
| Occurrence and dietary exposure assessment to Enniatin B through consumption of cereal-based products in Spain and the Catalonia Region. |
2023 |
Gallardo, J.A.; Marín, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. |
Article d'investigació |
| Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. |
2023 |
Pascari, X.; Weigel, S.; Marin, S.; Sanchis, V.; Maul, R. |
Article d'investigació |
| Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples |
2023 |
Teixido Orries, Irene; Molino, Francisco; Gatius, Ferran; Sanchis, Vicente; Marín, Sonia |
Article d'investigació |
| Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods |
2022 |
Femenias, A.; Fomina, P.; Tafintseva, V.; Freitag, S.; Shapaval, V.; Sulyok, M.; Zimmermann, B.; Marín, S.; Krska, R.; Kohlerc, A.; Mizaikoff, B. |
Article d'investigació |
| Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels |
2022 |
Femenias, A.; Llorens Serentill, E.; Ramos, A.J.; Sanchis, V.; Marín, S. |
Article d'investigació |
| Influence of agronomic factors on mycotoxin contamination in maize and changes during a 10-day harvest-till-drying simulattion period: a different perspective. |
2022 |
Borràs Vallverdú, B.; Ramos, A.J.; Cantero Martínez, C.; Marín, S.; Sanchis, V.; Fernández Ortega, J. |
Article d'investigació |
| Deterministic and probabilistic dietary exposure assessment to deoxynivalenol in Spain and the Catalonian region. |
2022 |
Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. |
Article d'investigació |
| Relevant Fusarium mycotoxins in malt and beer. |
2022 |
Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. |
Review |
| Avaluació de l'exposició dietètica de la població catalana a micotoxines del gènere Fusarium. |
2022 |
Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. |
Document científic-tècnic |
| Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review |
2022 |
Femenias, A.; Gatius, F.; Ramos, A.J.; Teixidó Orries, I.; Marín, S. |
Review |
| A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays. |
2022 |
Borràs Vallverdú, B.; Ramos, A.J.; Marín, S.; Sanchis, V.; Rodríguez Bencomo, J. |
Article d'investigació |
| Micotoxines: una gestió del risc complexa. |
2022 |
Marin, S; Sanchis, V; Molino, F; Ramos, A. |
Article en revista divulgativa |
| Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain |
2021 |
Marín, S.; Freire, L.; Femenias, A.; Sant'Ana, A.S. |
Review |
| Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico |
2021 |
Molina Pintor, I.B.; Ruíz Arias, M.A.; Guerrero-Flores, M.C.; Rojas García, A.E.; Barrón Vivanco, B.S.; Medina Díaz, I.M.;Bernal Hernández, Y.Y.; Ortega Cervantes, L.; Rodríguez Cervantes, C.H.; Ramos |
Article d'investigació |
| Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar. |
2021 |
Ramos, A.J.; Sanchis, V.; Molino, F.; Marín, S. |
Article en revista divulgativa |
| An overview of mycotoxin biomarker application in exposome-health studies |
2021 |
Marín, S.; Ramos, A.J.; Sanchis, V.; Cano-Sancho, G. |
Review |
| Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples |
2021 |
Femenias, A.; Gatius, F.; Ramos, A.J.; Sanchis, V.; Marín, S. |
Article d'investigació |
| Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level |
2021 |
Femenias, A.; Bainotti, M.B.; Gatius, F.; Ramos, A.J.; Marín, S. |
Article d'investigació |
| ¿Cómo se pueden prevenir o controlar las micotoxinas? |
2021 |
Ramos, A.J.; Marín, S. |
Article en revista divulgativa |
| Hyperspectral Imaging |
2021 |
Femenias, A.; Marín, S. |
Capítol de llibre docent |
| Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain |
2021 |
Rodríguez-Blanco M; Ramos AJ; Sanchis V; Marín S |
Article d'investigació |
| Micotoxinas y ganado lechero. |
2020 |
Rodríguez Blanco, M.; Marín, S; Sanchis, V.; Ramos, AJ. |
Publicació electrònica |
| Vet Topics. Manejo de micotoxinas en producción animal. |
2020 |
Ramos AJ; Marín S. |
Llibre docent |
| El papel de las micotoxinas en un entorno global cambiante (y II) |
2020 |
Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, AJ. |
Article en revista divulgativa |
| Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella |
2020 |
Muscat A.; Sardella D.; Decelis S.; Gougouli M.; Koutsoumanis KP.; Marín S.; Valdramidis V. |
Article d'investigació |
| Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. |
2020 |
Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. |
Article d'investigació |
| El papel de las micotoxinas en un entorno global cambiante (I). |
2020 |
Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article en revista divulgativa |
| Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. |
2020 |
Borràs-Vallverdú B.; Ramos A.J.; Marín, S.; Sanchis, V.; Rodríguez-Bencomo, J.J. |
Article d'investigació |
| Las micotoxinas: el enemigo silencioso. |
2020 |
Ramos, A.J.; Marín, S.; Molino, F.; Vila-Donat, P.; Sanchis, V. |
Review |
| Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction. |
2020 |
Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| Fusarium mycotoxins in total mixed rations for dairy cows |
2020 |
Rodríguez Blanco, M.; Marín, M.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. |
2020 |
Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. |
Article d'investigació |
| Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk |
2020 |
Rodríguez-Blanco M; Ramos AJ; Prim M; Sanchis V; Marín S |
Article d'investigació |
| Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples |
2020 |
Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín |
Article d'investigació |
| Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review |
2020 |
Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín |
Review |
| Examples of quantitative mycotoxin risk assessments: use and application in risk management. |
2020 |
Marín, S.; Cano Sancho, G. |
Capítol de llibre docent |
| Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. |
2019 |
Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
| Els reptes actuals de la gestió del risc per micotoxines. |
2019 |
Marín, S.; A.J. Ramos; V. Sanchis. |
Article en revista divulgativa |
| Deoxynivalenol in cereal-based baby food production process. A review |
2019 |
Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. |
Article d'investigació |
| Transfer of Fusarium mycotoxins from malt to boiled wort |
2019 |
Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
| Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. |
2019 |
Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. |
Article d'investigació |
| Mycotoxin contamination and fungal populations in silages for dairy cows in Spain. |
2019 |
Rodríguez-Blanco, M.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| Micotoxinas na nutrição animal: é possível reduzir o seu efeito através da adição de adsorventes nas raçoes? |
2019 |
Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article en revista divulgativa |
| The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). |
2019 |
Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V |
Article d'investigació |
| New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed. |
2019 |
Vila-Donat P; Marin S; Sanchis V; Ramos, AJ. |
Article d'investigació |
| Micotoxinas en alimentación animal: ¿es posible reducir su efecto mediante la adición de adsorbentes a los piensos? |
2019 |
Vila-Donat, P; Marín, S; Sanchis, V; Ramos, A.J. |
Review |
| Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. |
2018 |
Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. |
Article d'investigació |
| Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content |
2018 |
Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M. |
Article d'investigació |
| Stability of alternariol and alternariol monomethyl ether during food processing of tomato products. |
2018 |
Estiarte, N.; Crespo-Sempere, A.; Marín, S.; Ramos, A.J.; Worobo, R.W. |
Article d'investigació |
| Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus |
2018 |
Aldars-García L; Berman M; Ortiz J; Ramos AJ; Marín S |
Article d'investigació |
| Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. |
2018 |
Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
| Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain. |
2018 |
Estiarte, N; Crespo-Sempere, A; Marín, S; Sanchis, V; Ramos, AJ. |
Article d'investigació |
| The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies |
2018 |
Marín, S; Cano-Sancho, G; Sanchis, V; Ramos, AJ. |
Review |
| Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives |
2018 |
Vidal, A; Sanchis, V; Ramos, AJ; Marín, S |
Article d'investigació |
| A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination |
2018 |
Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidia |
2018 |
Aldars-García L; Marín S; Sanchis V; Magan N; Medina A |
Article d'investigació |
| Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar |
2017 |
Aldars-García L; Sanchis V; Ramos AJ; Marín S |
Article d'investigació |
| Growth modeling of Aspergillus niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (Citrus latifolia T.) pericarp |
2017 |
Sandoval-Contreras T, Marín S, Villarruel-Lopez A, Gschaedler A, Garrido-Sánchez L, Ascencio F. |
Article d'investigació |
| Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. |
2017 |
Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. |
Article d'investigació |
| Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process |
2017 |
Vidal A; Sanchis V; Ramos AJ; Marín S |
Article d'investigació |
| Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatatum
| 2017 |
Lahouar, A.,Marín, S., Crespo-Sempere, A., Said, Salem., Sanchis V. |
Article d'investigació |
| UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. |
2017 |
González-Arias CA; Marín S; García-Rojas AE; Sanchis V; Ramos, AJ. |
Article d'investigació |
| Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage |
2017 |
Alonso V; Cavaglieri L; Ramos AJ; Torres A; Marin S. |
Article d'investigació |
| Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar |
2017 |
Aldars-García L; Sanchis v; Ramos AJ; Marín S |
Article d'investigació |
| Evaluación de nuevos adsorbentes multimicotoxínicos basados en bentonitas para alimentación animal. |
2017 |
Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain. |
2016 |
Vidal, A., Cano-Sanchis, G., Marín, S., Ramos, A.J., Sanchis, V. |
Article d'investigació |
| In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells |
2016 |
González-Arias, C.; Marín, S.; Rojas-García, AE.; Sanchis, V.; Ramos, AJ. |
Article d'investigació |
| Modeling postharvest mycotoxins in foods: recent research |
2016 |
Aldars-Garcia, L.; Ramos, AJ.; Sanchis, V.; Marín, S. |
Review |
| The fate of deoxynivalenol through wheat processing to food products |
2016 |
Vidal, A.; Sanchis, V.; Ramos, AJ.; Marín, S. |
Review |
| LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. |
2016 |
Estiarte N; Lawrence CB; Sanchis V; Ramos AJ; Crespo-Sempere A. |
Article d'investigació |
| The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content |
2016 |
Díaz-Gómez, J.; Marín, S.; Nogareda, C.; Sanchis, V.; Ramos, A.J. |
Article d'investigació |
| Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial área |
2016 |
Garcia-Ispierto I, López-Helguera I, Ramos JA, Marín S, Companys E, Puy J, Galceran J, De Rensis F, López-Gatius F |
Article d'investigació |
| Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria al |
2016 |
Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. |
Article d'investigació |
| Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis |
2016 |
Vidal, A.; Bendicho, J.; Sanchis, V.; Ramos, A.J.; Marín, S. |
Article d'investigació |
| Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking |
2016 |
Vidal A, Ambrosio A, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime |
2016 |
García-Cela E, Marín S, Reyes M, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds |
2016 |
Lahouar, A; Marin, S; Crespo-Sempere, A; Saïd, S; Sanchis, V. |
Article d'investigació |
| The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize. |
2016 |
J. Díaz-Gómez, S. Marín, T. Capell, V. Sanchis and A.J. Ramos. |
Review |
| Las micotoxinas, una amenaza oculta en el maíz. |
2016 |
Ramos AJ; Marín S; Sanchis V. |
Article en revista divulgativa |
| Molds and mycotoxins in nuts. |
2016 |
Marín S; Ramos AJ. |
Capítol de llibre d'investigació |
| Toxigenic molds in Tunisian and Egyptian sorghum for human comsumption |
2015 |
Lahouar, A; Crespo-Sempere, A; Marin, S; Said, S; Sanchis, V. |
Article d'investigació |
| Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species |
2015 |
Esther García-Cela; Ana Crespo-Sempere; Jessica Gil-Serna; Aleix Porqueres; Sonia Marín |
Article d'investigació |
| An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts |
2015 |
Aldars-García L; Ramos AJ; Sanchis V; Marín S |
Article d'investigació |
| Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. |
2015 |
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. |
Article d'investigació |
| Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. |
2015 |
Vidal, A; Sanchis, V; Ramos, AJ; Marín, S. |
Article d'investigació |
| Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model |
2015 |
González-Arias C, Piquer-Garcia I., Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media |
2015 |
García-Cela E, Crespo-Sempere A, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Las micotoxinas: un problema que resurge con fuerza. |
2015 |
Ramos AJ; Sanchis V; Marín S. |
Article en revista divulgativa |
| Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells |
2015 |
González-Arias CA, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability |
2014 |
García D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Safety in fruit juice processing: chemical and microbiological hazards |
2014 |
Marín S, Ramos AJ. |
Capítol de llibre d'investigació |
| Spoiling microorganisms in fruit juices |
2014 |
Ramos AJ, Marín S. |
Capítol de llibre d'investigació |
| Stability of DON and OTA during the breadmaking process and determination of process and performance criteria. |
2014 |
Vidal, A; Morales, H; Sanchis, V; Ramos, AJ; Marin, S |
Article d'investigació |
| The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content |
2014 |
Vidal, A; Marin, S; Morales, H, Ramos, AJ, Sanchis, V |
Article d'investigació |
| Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. |
2014 |
Astoreca, A; Vaamonde, G; Dalcero, A; Marin, S; Ramos, AJ. |
Article d'investigació |
| Assessing white maize resistance to fumonisin contamination. |
2014 |
Cao A, Butrón A, Ramos AJ, Marín S, Souto C, Santiago R. |
Article d'investigació |
| Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. |
2014 |
García-Cela, E; Crespo-Sempere, A; Ramos, AJ; Sanchis, V; Marin, S. |
Article d'investigació |
| Contaminaciones con micotoxinas en el grano de maíz. |
2014 |
Butrón A, Cao A, Malvar RA, Ramos AJ, Marín S, Souto XC, Santiago R, Aguín O, Mansilla P. |
Article en revista divulgativa |
| Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes |
2014 |
González-Arias, CA; Benitez-Trinidad, AB; Sordo, M; Robledo-Marenco, L; Medina-Díaz, IM; Barrón-Vivanco, BS; Marín, S; Sanchis, V; Ramos, AJ; Rojas-García, AE. |
Article d'investigació |
| Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market |
2013 |
Vidal, A; Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V. |
Article d'investigació |
| Building bridges: An integrated strategy for sustainable food production throughout the value chain |
2013 |
Albajes R, Cantero-Martínez C, Capell T, Christou P, Farre A, Galceran J, Lopez-Gatius F, Marin S, Martín-Belloso O, Motilva Ma-J, Nogareda C, Peman J, Puy J, Recasens J, Romagosa I, Romero Ma-P, Sanc |
Review |
| VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius |
2013 |
Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mycotoxins: Occurrence, toxicology and exposure assessment |
2013 |
Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. |
Article d'investigació |
| Effect of food processing on exposure assessment studies with mycotoxins |
2013 |
Cano-Sancho G, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. |
2013 |
Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize |
2013 |
Garcia D, Ramos AJ, Sanchis V, Marin S. |
Article d'investigació |
| In vitro effect of some fungicides used on cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species. |
2013 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review |
2013 |
González-Arias CA, Marín S, Sanchis V, Ramos AJ. |
Review |
| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels |
2013 |
Cao A, Santiago R, Ramos AJ, Marín S, Reid LM, Butrón A. |
Article d'investigació |
| Mycotoxin in Medicinal/Aromatic Herbs – a Review. |
2013 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain |
2013 |
Garcia D, Ramos AJ, Sanchis V, Marin S. |
Article d'investigació |
| Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue |
2013 |
García-Cela E, Ramos AJ, Sanchis V, Marin S |
Article d'investigació |
| Occurrence of deoxynivalenol in durum wheat from Morocco |
2013 |
Ennuari A, Sanchis V, Marin S, Rhouti M, Zinedine A. |
Article d'investigació |
| Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico |
2013 |
Rodríguez-Cervantes CH, Ramos AJ, Robledo-Marenco ML, Sanchis V, Marín S, Girón-Pérez MI. |
Article d'investigació |
| Models for fungal metabolites accumulation |
2013 |
Marin S; Dantigny P |
Capítol de llibre d'investigació |
| Other moulds and mycotoxins |
2013 |
Sanchis V, Ramos AJ, Marin S. |
Capítol de llibre d'investigació |
| Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) |
2013 |
Cano-Sancho G; Sanchis V; Marin S; Ramos AJ. |
Article d'investigació |
| Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment |
2012 |
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. |
Article d'investigació |
| Prevención y control de mogos toxigénicos en alimentos |
2012 |
Sanchis V, Ramos AJ, Marín, S. |
Capítol de llibre d'investigació |
| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? |
2012 |
García-Cela E, Ramos AJ, Sanchis V, Marin S. |
Review |
| Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) |
2012 |
Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Food Contaminants |
2012 |
Valero, A.; Carrasco, E.; Pérez-Rodríguez,F.; García-Gimeno, R.M.; Romero, M.P.; Marín, S. |
Capítol de llibre d'investigació |
| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts |
2012 |
Marín S; Ramos AJ; Sanchis V |
Article d'investigació |
| Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species |
2012 |
García D, Valls J, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Evaluación de la exposición humana a las micotoxinas: estudio global en la población de Cataluña (España) |
2012 |
Ramos AJ, Cano-Sancho G, Sanchis V, Marín S. |
Article d'investigació |
| Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain |
2012 |
Marin, S, Ramos, AJ, Cano-Sancho, G, Sanchis, V. |
Review |
| Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups |
2012 |
Cano-Sancho G; Ramos AJ; Marin S; Sanchis V. |
Article d'investigació |
| Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario |
2012 |
Garcia-Cela E; Ramos AJ; Sanchis V; Marin S |
Article d'investigació |
| Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn |
2012 |
Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S |
Article d'investigació |
| Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. |
2012 |
Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. |
Llibre d'investigació |
| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods |
2012 |
Cano-Sancho G; Ramos AJ; Marín S; Sanchis S. |
Article d'investigació |
| Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity |
2012 |
García D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer |
2012 |
Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions |
2012 |
García-Cela E, Gil-Serna J, Marín S, Acevedo H, Patiño B, Ramos, AJ. |
Article d'investigació |
| Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean |
2012 |
García D, Barros G, Chulze S, Ramos AJ, Sanchis V, Marin S. |
Article d'investigació |
| Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus |
2011 |
Garcia D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. |
2011 |
Marín S; Sanchis V; Ramos AJ. |
Capítol de llibre d'investigació |
| Patulin contamination in fruit derivatives, including baby food, from the Spanish market |
2011 |
Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. |
Article d'investigació |
| Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates |
2011 |
García D; Ramos AJ; Sanchis V; Marín S. |
Article d'investigació |
| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) |
2011 |
Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. |
Article d'investigació |
| Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia |
2011 |
Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. |
Article d'investigació |
| Micotoxinas. Introducción histórica. |
2011 |
Ramos, AJ; Marín, S; Sanchis, V. |
Capítol de llibre docent |
| Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción de micotoxinas. |
2011 |
Marín, S; Sanchis, V; Ramos, AJ. |
Capítol de llibre docent |
| HACCP aplicado a las micotoxinas. |
2011 |
Sanchis, V; Ramos, AJ; Marín, S. |
Capítol de llibre docent |
| In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder |
2011 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
Potential of a new strain of Bacillus subtilis CPA-8 to control the major
postharvest diseases of fruit |
2011 |
Yánez-Mendizábal V; Usall J; Viñas I; Casals C; Marín S; Solsona C; Teixidó N. |
Article d'investigació |
| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts |
2011 |
Garcia D, Garcia-Cela E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins. |
2011 |
Ramos A.J., Sanchis V. and Marín S. |
Review |
| Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain |
2011 |
Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. |
Article d'investigació |
| Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) |
2011 |
Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. |
Article d'investigació |
| Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. |
2011 |
Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. |
Article d'investigació |
| Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons |
2011 |
Coronel MB, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures |
2011 |
Garcia D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Mycobiota and co-occurrence of mycotoxins in Capsicum powder. |
2011 |
Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ. |
Article d'investigació |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) |
2010 |
Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. |
Article d'investigació |
| Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. |
2010 |
Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. |
Article d'investigació |
| Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli |
2010 |
Santos L, Kasper R, Sardiñas N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates |
2010 |
Santos L, Kasper R, Gil-Serna J, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Aflatoxin B1 and its toxic effects on immune response on teleosts fishes: a review |
2010 |
Rodríguez-Cervantes CH, Girón-Pérez MI, Robledo-Marenco ML, Marín S, Velázquez-Fernández JB, Medina-Díaz IM, Rojas-García AE, Ramos AJ. |
Review |
| Review. Ochratoxin A: Presence in human plasma and intake estimation |
2010 |
Coronel MB; Sanchis V; Ramos AJ; Marin S |
Review |
| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market |
2010 |
Santos L, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Modelling mould growth under suboptimal environmental conditions and inoculum size |
2010 |
García D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes |
2010 |
Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. |
Article d'investigació |
| Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes |
2010 |
Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. |
Article d'investigació |
| Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review |
2010 |
Morales H, Marín S, Ramos AJ, Sanchis V. |
Review |
| First report on mould and mycotoxin contamination of pistachios sampled in Algeria |
2010 |
Fernane, F; Sanchis, V; Marín, S; Ramos, AJ. |
Article d'investigació |
| Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi |
2010 |
Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake |
2009 |
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. |
Article d'investigació |
| Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi |
2009 |
Nesci A, Marín S, Etcheverry M, Sanchis V. |
Article d'investigació |
| Predicting mycotoxins in foods: a review |
2009 |
Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín |
Article d'investigació |
| Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain. |
2009 |
Santos L., Marín, S., Sanchis, V., Ramos, AJ. |
Article d'investigació |
| Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt, malt and sugar in their formulation |
2009 |
Castells M, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a
function of water availability |
2009 |
Marin S, Colom C, Sanchis V, Ramos AJ. |
Article d'investigació |
| Assessment of the exposure to ochratoxin A in the province of Lleida, Spain |
2009 |
Coronel MB, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Chemical control of mycotoxigenic fungi in fruits. |
2008 |
Marin S., Ramos AJ.,Sanchis V. |
Capítol de llibre d'investigació |
| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing |
2008 |
Castells M, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) |
2008 |
Morales H, Marin S, Obea L, Patiño B, Domenech M, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples |
2008 |
Morales H, Sanchis V, Usall J, Ramos AJ, Marín S. |
Article d'investigació |
| Survey: Ochratoxin A in European special wines |
2008 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium |
2008 |
Marín S, Cuevas D, Ramos AJ, Sanchis V. |
Article d'investigació |
| Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples |
2008 |
Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S. |
Article d'investigació |
| Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum |
2008 |
Morales H, Barros G, Marín S, Chulze S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A |
2008 |
Valero A, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres |
2008 |
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Candida sake and Pantoea agglomerans as biocontrol agents against patulin production in stored apples |
2008 |
Sanchis V, Morales H, Usall J, Ramos AJ, Marin S. |
Article d'investigació |
| Predicting the growth/no growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts |
2008 |
Marín S, Hodzic I, Ramos AJ, Sanchis V. |
Article d'investigació |
| Capsicum and mycotoxin contamination: State of the art in a global context |
2008 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Review |
| Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products |
2007 |
Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of germicidal UVC light on fungi isolated from grapes and raisins |
2007 |
Valero A, Begum M, Leong SL, Hocking AD, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehidrating grapes |
2007 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. |
2007 |
Bellí N, Marín S, Coronas I, Sanchis V, Ramos AJ. |
Article d'investigació |
| Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments |
2007 |
Morales H, Sanchis V, Rovira A, Ramos AJ, Marín S. |
Article d'investigació |
| Distribution of total aflatoxins in milled fractions of hulled rice |
2007 |
Castells M, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation |
2007 |
Morales H, Marin S, Centelles X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) |
2007 |
Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V. |
Article d'investigació |
| Mould germination: Data treatment and modelling |
2007 |
Dantigny P, Marín S, Beyer M, Magan N. |
Article d'investigació |
| Studies on the interaction between grape-associated filamentous fungi on a synthetic medium |
2007 |
Valero A, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration |
2007 |
Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Patulin accumulation in apples by Penicillium expansum during postharvest stages |
2007 |
Morales H, Marin S, Rovira A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea |
2007 |
Marin S, Ramos AJ, Vazquez C, Sanchis V. |
Article d'investigació |
| Aspectos legislativos de las micotoxinas y normativa vigente. |
2007 |
Ramos AJ, Sanchis V, Marin S. |
Capítol de llibre d'investigació |
| Factores determinantes en la producción de micotoxinas. |
2007 |
Sanchis V, Marin S, Ramos AJ. |
Capítol de llibre d'investigació |
| Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum |
2006 |
Marín S, Morales H, Hasan HAH,Ramos AJ, Sanchis V. |
Article d'investigació |
| Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels |
2006 |
Marín S, Bellí N, Lasram S, Chebil S, Ramos AJ, Ghorbel A, Sanchis V. |
Article d'investigació |
| Reduction of aflatoxins by extrusion-cooking of rice meal. |
2006 |
Castells M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis |
2006 |
Battilani P, Barbano C, Marín S, Sanchis V, Kozakiewicz S, Magan N. |
Article d'investigació |
| Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium |
2006 |
Marín S, Morales H, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w) |
2006 |
Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Reduction of ochratoxin A in extruded barley meal |
2006 |
Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes |
2006 |
Bellí N, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review |
2006 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus |
2006 |
Pardo E, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar |
2006 |
Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures |
2006 |
Valero A, Farre JR, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Ecophysiology of fumonisin producers in Fusarium section Liseola. |
2006 |
Sanchis V, Marin S, Magan N, Ramos AJ. |
Capítol de llibre d'investigació |
| Fusarium verticillioides and Fusarium graminearum infection and fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn |
2006 |
Marín S, Ramos AJ, Cuevas D, Sanchis V. |
Article d'investigació |
| PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize |
2006 |
Jurado M, Vázquez C, Marín S, Sanchis V, González-Jaen MT. |
Article d'investigació |
| Mycobiota and ochratoxin A producing fungi from Spanish wine grapes |
2006 |
Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. |
Article d'investigació |
| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes |
2006 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5) |
2005 |
Guynot ME, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes |
2005 |
Pardo E, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans |
2005 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Presencia de ocratoxina A en vinos y derivados de uva |
2005 |
Bellí N, S. Marín S, V. Sanchís V, Ramos-Girona AJ. |
Article en revista divulgativa |
| Environmental safety in the food industry: Fungal hazards |
2005 |
Marín S. |
Acta congrés |
| Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors |
2005 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium |
2005 |
Pardo E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. |
2005 |
Bellí N, Mitchell D, Marín S, Alegre I, Ramos AJ, Magan N, Sanchis V. |
Article d'investigació |
| Fate of mycotoxins in cereals during extrusion cooking: a review |
2005 |
Castells M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicillium corylophilu |
2005 |
Guynot ME, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models |
2005 |
Pardo E, Lagunas U, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products |
2005 |
Guynot ME, Marín S, Setó L, Sanchis V, Ramos AJ. |
Article d'investigació |
| Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors |
2005 |
Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S. |
Article d'investigació |
| Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates |
2005 |
Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes |
2004 |
Bellí N, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Alteración fúngica de los productos de bollería. Prevención de su deterioro mediante atmósferas modificadas. |
2004 |
Ramos AJ, Guynot ME, Marín S, Sanchis V. |
Article en revista divulgativa |
| Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain |
2004 |
Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S. |
Article d'investigació |
| Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity |
2004 |
Pardo E, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ochratoxin A in wines, musts and grape juices from Spain |
2004 |
Bellí N, Marín S, Duaigües A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes |
2004 |
Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee varieties from different origins |
2004 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Modelling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium |
2004 |
Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. |
Article d'investigació |
| Micotoxinas y seguridad alimentaria |
2004 |
Sanchis V, Marín S, Ramos AJ. |
Article en revista divulgativa |
| Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media |
2004 |
Velluti A, Marín S, González P, Ramos AJ, Sanchis V. |
Article d'investigació |
| Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes |
2004 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Fumonisin-producing strains of Fusarium: a review of their ecophysiology |
2004 |
Marín S, Magan N, Ramos AJ, Sanchis V. |
Article d'investigació |
| Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH |
2004 |
Marín S, Abellana M, Rull F, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain |
2004 |
Marín S, Velluti A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize |
2004 |
Velluti A, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Early detection of fungal growth in bakery products using an e-nose based on mass spectrometry |
2004 |
Vinaixa M, Marín S, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. |
Article d'investigació |
| An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage |
2004 |
Guynot ME, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Hydrolytic enzyme acitivities as indicators of fungal spoilage in bakery products |
2003 |
Marín S, Guynot ME, Sanchis V, Ramos AJ. |
Article d'investigació |
| Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum |
2003 |
Santamarina MP, Roselló J, Barceló S, Marín S. |
Article d'investigació |
| SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain |
2003 |
Torres MR, Soler J, Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Primera aproximacion al control de la ocratoxina A en vino. Estudios micológicos |
2003 |
Bellí N, Marín S, Ramos AJ, Sanchis V. |
Capítol de llibre d'investigació |
| Antifungal activity of volatile compounds generated by essential oils againts fungi commonly causing deterioriation of bakery products |
2003 |
Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S. |
Article d'investigació |
| Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oregano and palmarose ess |
2003 |
Marín S, Velluti A, Muñoz A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH |
2003 |
Marín S, Abellana M, Rubinat M, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mold-free shelf life extension of bakery products by active packaging |
2003 |
Guynot ME, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain |
2003 |
Velluti A, Sanchis V, Ramos AJ, Egido J, Marín S. |
Article d'investigació |
| Modified atmosphere packaging for prevention of spoilage of bakery products with different pH and water activity levels |
2003 |
Guynot ME, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Combined effect of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge analogue |
2002 |
Guynot ME, Ramos AJ, Sala D, Sanchis V, Marin S. |
Article d'investigació |
| Presencia de ocratoxina A y sus potenciales productores en uvas españolas. |
2002 |
Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada |
2002 |
Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. |
Article d'investigació |
| Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products |
2002 |
Marín S, Guynot ME, Neira P, Bernardó M, Sanchis V, Ramos AJ. |
Article d'investigació |
| Aspergillus flavus, Aspergillus niger and Penicillium corylophilum spoilage prevention of bakery products by means of weak acid preservatives |
2002 |
Marín S, Guynot ME, Sanchis V, Arbonés J, Ramos AJ. |
Article d'investigació |
| Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, methods of analysis and regulations |
2002 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Determinación de micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México) |
2001 |
Robledo ML, Marín S, Ramos AJ. |
Article d'investigació |
| Impact of environment and interactions between Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain |
2001 |
Marín S, Albareda X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption |
2001 |
Velluti A, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Occurrence of toxigenic fungi and related mycotoxins in Spain |
2001 |
Sanchis V, Marín S, Ramos AJ. |
Capítol de llibre d'investigació |
| Selective effect of propinates and water activity on maize mycoflora and impact on fumonisin B1 accumulation |
2000 |
Marín S, Magan N, Abellana M, Ramos AJ, Canela R, Sanchis V. |
Review |
| Problemática y control de micotoxinas en alimentos |
2000 |
Sanchis V, Marín S, Ramos AJ. |
Review |
| Control de micotoxinas emergentes. Situación legislativa actual |
2000 |
Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels |
2000 |
Velluti A, Marín S, Gonzalez R, Ramos AJ, Sanchis V. |
Article d'investigació |
| Ecology and control of growth and fumonisin production by Fusarium spp. in maize |
2000 |
Sanchis V, Magan N, Marín S, Ramos AJ. |
Article d'investigació |
| The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation |
2000 |
Velluti A, Marín S, Bettucci L, Ramos AJ, Sanchis V. |
Article d'investigació |
| Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain |
1999 |
Marín S, Magan N, Serra R, Ramos AJ, Canela R, Sanchis V. |
Article d'investigació |
| Two dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in |
1999 |
Marín S, Magan N, Bellí N, Ramos AJ, Canela R, Sanchis V. |
Article d'investigació |
| Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions |
1999 |
Ramos AJ, Muñoz J, Marín S, Sanchis V, Magan N. |
Article d'investigació |
| Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on caloric losses and fumonisin production under different environmental conditions |
1999 |
Marín S, Homedes V, Sanchis S, Ramos AJ, Magan N. |
Article d'investigació |
| Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives |
1999 |
Marín S, Sanchis V, Sanz D, Castel I, Ramos AJ, Canela R, Magan N. |
Article d'investigació |
| Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium |
1998 |
Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in presence of competing fungi and their impact on fumonisin production |
1998 |
Marín S, Sanchis V, Rull F, Ramos AJ, Magan N. |
Article d'investigació |
| Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize |
1998 |
Marín S, Sanchis V, Ramos AJ, Magan N. |
Article d'investigació |
| Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum |
1998 |
Marín S, Sanchis V, Arnau F, Ramos AJ, Magan N. |
Article d'investigació |
| Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain |
1998 |
Marín S, Sanchis V, Saenz R, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Effect of water activity and temperature on competing abilities of common maize fungi |
1998 |
Marín S, Companys E, Sanchis V, Ramos AJ, Magan N. |
Article d'investigació |
| Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains |
1998 |
Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N. |
Article d'investigació |
| Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum in early stages of growth on maize |
1997 |
Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the surface of maize grain. |
1997 |
Ramos AJ, Soler J, Torres MR, Marín S, Magan N. |
Article d'investigació |
| Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar media at different water activity and temperature levels |
1997 |
Sanchis V, Companys E, Marín S, Abellana M, Ramos AJ. |
Article d'investigació |
| The impact of ecological factors on germination, growth, fumonisin production Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi |
1997 |
Magan N, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Interactions on growth between Fusarium moniliforme, F. proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels |
1997 |
Marín S, Rull F, Ramos AJ, Torres M, Sala S, Sanchis V. |
Article d'investigació |
| Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize |
1996 |
Marin S, Sanchis V, Teixido A, Saenz R, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium moniliforme and F. proliferatum on maize grains |
1995 |
Marin S, Sanchis V, Viñas I, Canela R, Magan N. |
Article d'investigació |
| Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize |
1995 |
Marin S, Sanchis V, Magan N. |
Article d'investigació |
| Estado higiénico-sanitario de la producción de mató de una fábrica artesanal de Lleida. Guías y recomendaciones de la mejora de la calidad microbiológica |
1995 |
Marín S, Allaert C, Viñas I, Sanchis V. |
Article d'investigació |
