| Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices |
2018 |
Marsol-Vall, A.; Balcells, M.; Eras, J.; Canela-Garayoa, R. |
Article d'investigació |
| Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites |
2018 |
Antoni Delpino-Rius; Alexis Marsol-Vall; Jordi Eras; Montse Llovera; Miguel Ángel Cubero; Mercè Balcells; Ramon Canela-Garayoa |
Article d'investigació |
| Profiles of volatile compounds in blackcurrant (Ribes nigrum) cultivars with a special focus on the influence of growth latitude and weather conditions. |
2018 |
Marsol-Vall, A.; Kortesniemi, M.: Karhu, S. T., Kallio, H.; Yang, B. |
Article d'investigació |
| Volatile composition and enantioselective analysis of chiral terpenoids of nine fruit and vegetable fibres resulting from juice industry by-products |
2017 |
Marsol-Vall, A; Sgorbini, B; Cagliero, C; Bicchi, C; Eras, J; Balcells, M |
Article d'investigació |
| The fate of carotenoid contents in apple varieties with different scald susceptibility |
2017 |
Marsol-Vall, Alexis; Tomàs, Albert; Balcells, Mercè; Vilaró, Francisca; Canela-Garayoa, Ramon |
Capítol de llibre d'investigació |
| Dispersive liquid-liquid microextraction and injection-portderivatization for the determination of free lipophilic compounds infruit juices by gas chromatography-mass spectrometry |
2017 |
Alexis Marsol-Vall, Mercè Balcells, Jordi Eras, Ramon Canela-Garayoa |
Article d'investigació |
| Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples |
2016 |
Marsol-Vall A,Balcells M, Eras J, Canela-Garayoa R. |
Article d'investigació |
| A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices |
2016 |
Marsol-Vall A,Balcells M, Eras J, Canela-Garayoa R. |
Article d'investigació |
| Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach |
2015 |
Alexis Marsol-Vall, Mercè Balcells, Jordi Eras, Ramon Canela-Garayoa |
Article d'investigació |
| A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction |
2014 |
Alexis Marsol-Vall; Antoni Delpino-Rius; Jordi Eras; Mercè Balcells; Ramon Canela-Garayoa |
Article d'investigació |
| Ultra-performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices |
2014 |
Antoni Delpino-Rius, Jordi Eras, Alexis Marsol-Vall, Francisca Vilaró, Mercè Balcells, Ramon Canela-Garayoa |
Article d'investigació |
