| Teaching | Course | Subject |
|---|---|---|
| Degree in Biotechnology | 1 | THERMODYNAMICS AND CHEMICAL KINETICS |
| Degree in Food Science and Technology | 2 | ADVANCED FOOD ANALYSIS |
| Degree in Biotechnology | 2 | CHEMICAL TECHNOLOGY |
| Degree in Biotechnology | 2 | INSTRUMENTAL TECHNIQUES |
| Research projects | Start date | End date | Main researchers |
|---|---|---|---|
| Integración de especiación química y modelización de la disponibilidad para una monitorización avanzada de nutrientes y contaminantes en aguas y suelos | 01/09/2026 | 31/08/2029 | CARLOS REY CASTRO |