Syllabus structure and course guides

The degree in Biotechnology is obtained after having passed 240 ECTS credits. One credit is equivalent to 25 hours of student work, 10 of which are face-to-face (that is, student activities with faculty). Credits are obtained by taking subjects that are generally semester-long. The average number of credits per year is 60The degree in Biotechnology is obtained after having passed 240 ECTS credits. One credit is equivalent to 25 hours of student work, 10 of which are face-to-face (that is, student activities with faculty). Credits are obtained by taking subjects that are generally semester-long. The average number of credits per year is 60.

Structure of the Degree in Biotechnology

Credits

Materias básicas (FB) 60
Materias obligatorias (B) 114
Materias optativas (O) 48
Prácticas externas 12
Trabajo final de grado 6
TOTAL CRÉDITOS 240

 

Academic Guide

In the following link you can see the pre-requisites and correquisites for registration.

Course 2022-23

1r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101607 BIOCHEMISTRY T 9
101606 PHISYCS T 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101605 BIOSTATISTICS T 6
101608 CELLULAR BIOLOGY T 7,5
101609 MOLECULAR BIOLOGY T 6
101601 THERMODYNAMICS AND CHEMICAL KINETICS T 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101604 MATHEMATICS T 9
101600 GENERAL AND ORGANIC CHEMISTRY T 10,5
2n Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101602 FUNDAMENTALS OF BIOCHEMICAL ENGINEERING B 6
101610 GENETICS B 6
101613 MICROBIOLOGY I B 7,5
101615 PHYSIOLOGY AND PLANT CELL CULTURES B 7,5
101643 DOCUMENTATION AND BIBLIOGRAPHIC RESOURCES IN BIOTECHNOLOGY O 3
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101614 MICROBIOLOGY II B 6
101616 ANIMAL PHYSIOLOGY B 6
101617 INSTRUMENTAL TECHNIQUES B 6
101603 CHEMICAL TECHNOLOGY B 6
101611 GENETIC ENGINEERING B 6
3r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101645 FUNDAMENTALS OF NANOTECHNOLOGY O 3
101620 BIOREACTORS B 6
101621 PLANT BIOTECHNOLOGY B 6
101612 BIOINFORMATICS B 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101619 IMMUNOLOGY AND ANIMAL CELL CULTURE B 6
101622 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS B 6
101623 FOOD FERMENTATIONS B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101624 BIOENTERPRISE MANAGEMENT AND ETHICS AND SOCIAL ASPECTS B 10,5
101644 FURTHER ADVANCED TECHNICAL ANALYSIS O 3
101618 PROTEOMICS AND PROTEIN ENGINEERING B 10,5
4t Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101633 BIOTECHNOLOGY FOR THE IMPROVEMENT OF PROCESS AND FOOD PRODUCTS O 6
101642 BIOTECHNOLOGICAL APPLICATIONS OF IN VITRO CULTURE OF CELLS AND PLANT TISSUE O 6
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101627 BIOMEDICAL BIOTECHNOLOGY O 6
101628 ENVIRONMENTAL BIOTECHNOLOGY O 6
101635 INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY O 6
101634 BIOTECHNOLOGY PRODUCTION OF FOOD INGREDIENTS O 6
101639 PRACTICUM B 12
101637 ECONOMY FOR BIOCOMPANIES O 6
101631 THE BIOTECHNOLOGY IN PRODUCTION AND ANIMAL HEALTH O 6
101625 PHARMACEUTICAL BIOTECHNOLOGY O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
101629 LABORATORY METHODS IN PLANT BIOTECHNOLOGY O 6
101632 ANIMAL BREEDING AND REPRODUCTION O 6
101626 MOLECULAR PATHOLOGY AND BIOMEDICAL DIAGNOSTIC O 6
101630 PRINCIPLES OF ECOPHYSIOLOGY AND CROP BREEDING O 6
101639 PRACTICUM B 12
101636 APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY O 6
101641 SECONDARY METHABOLISM OF PLANTS O 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
101639 PRACTICUM B 12
UNDEFINED
Code Subject Type Credits
101640 BACHELOR'S THESIS B 6