Course guides of previous courses

Courses

2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Course 2021-22

1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101606	PHISYCS	T	6
101607	BIOCHEMISTRY	T	9
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101609	MOLECULAR BIOLOGY	T	6
101608	CELLULAR BIOLOGY	T	7,5
101605	BIOSTATISTICS	T	6
101601	THERMODYNAMICS AND CHEMICAL KINETICS	T	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
101600	GENERAL AND ORGANIC CHEMISTRY	T	10,5
101604	MATHEMATICS	T	9
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101602	FUNDAMENTALS OF BIOCHEMICAL ENGINEERING	B	6
101613	MICROBIOLOGY I	B	7,5
101610	GENETICS	B	6
101643	DOCUMENTATION AND BIBLIOGRAPHIC RESOURCES IN BIOTECHNOLOGY	O	3
101615	PHYSIOLOGY AND PLANT CELL CULTURES	B	7,5
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101603	CHEMICAL TECHNOLOGY	B	6
101611	GENETIC ENGINEERING	B	6
101614	MICROBIOLOGY II	B	6
101616	ANIMAL PHYSIOLOGY	B	6
101617	INSTRUMENTAL TECHNIQUES	B	6
3rd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101621	PLANT BIOTECHNOLOGY	B	6
101620	BIOREACTORS	B	6
101645	FUNDAMENTALS OF NANOTECHNOLOGY	O	3
101612	BIOINFORMATICS	B	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101623	FOOD FERMENTATIONS	B	6
101622	BIOTECHNOLOGICAL PROCESSES AND PRODUCTS	B	6
101619	IMMUNOLOGY AND ANIMAL CELL CULTURE	B	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
101624	BIOENTERPRISE MANAGEMENT AND ETHICS AND SOCIAL ASPECTS	B	10,5
101644	FURTHER ADVANCED TECHNICAL ANALYSIS	O	3
101618	PROTEOMICS AND PROTEIN ENGINEERING	B	10,5
4th Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101633	BIOTECHNOLOGY FOR THE IMPROVEMENT OF PROCESS AND FOOD PRODUCTS	O	6
101642	BIOTECHNOLOGICAL APPLICATIONS OF IN VITRO CULTURE OF CELLS AND PLANT TISSUE	O	6
101637	ECONOMY FOR BIOCOMPANIES	O	6
101635	INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY	O	6
101625	PHARMACEUTICAL BIOTECHNOLOGY	O	6
101634	BIOTECHNOLOGY PRODUCTION OF FOOD INGREDIENTS	O	6
101631	THE BIOTECHNOLOGY IN PRODUCTION AND ANIMAL HEALTH	O	6
101627	BIOMEDICAL BIOTECHNOLOGY	O	6
101628	ENVIRONMENTAL BIOTECHNOLOGY	O	6
101639	PRACTICUM	B	12
101636	APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY	O	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
101632	ANIMAL BREEDING AND REPRODUCTION	O	6
101626	MOLECULAR PATHOLOGY AND BIOMEDICAL DIAGNOSTIC	O	6
101630	BIOTECHNOLOGICAL APPLICATIONS FOR THE IMPROVEMENT OF THE CROP PRODUCTIVITY	O	6
101639	PRACTICUM	B	12
101629	LABORATORY METHODS IN PLANT BIOTECHNOLOGY	O	6
101641	SECONDARY METHABOLISM OF PLANTS	O	6
101636	APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY	O	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
101639	PRACTICUM	B	12
UNDEFINED
Code	Subject	Type	Credits
101640	BACHELOR'S THESIS	B	6