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Bachelor's degree Biotecnology
Universitat de Lleida
School of Agrifood and Forestry Engineering and Veterinary Medicine
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2021-2022
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Course 2021-22
1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101606
PHISYCS
T
6
101607
BIOCHEMISTRY
T
9
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101609
MOLECULAR BIOLOGY
T
6
101608
CELLULAR BIOLOGY
T
7,5
101605
BIOSTATISTICS
T
6
101601
THERMODYNAMICS AND CHEMICAL KINETICS
T
6
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
101600
GENERAL AND ORGANIC CHEMISTRY
T
10,5
101604
MATHEMATICS
T
9
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101602
FUNDAMENTALS OF BIOCHEMICAL ENGINEERING
B
6
101613
MICROBIOLOGY I
B
7,5
101610
GENETICS
B
6
101643
DOCUMENTATION AND BIBLIOGRAPHIC RESOURCES IN BIOTECHNOLOGY
O
3
101615
PHYSIOLOGY AND PLANT CELL CULTURES
B
7,5
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101603
CHEMICAL TECHNOLOGY
B
6
101611
GENETIC ENGINEERING
B
6
101614
MICROBIOLOGY II
B
6
101616
ANIMAL PHYSIOLOGY
B
6
101617
INSTRUMENTAL TECHNIQUES
B
6
3rd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101621
PLANT BIOTECHNOLOGY
B
6
101620
BIOREACTORS
B
6
101645
FUNDAMENTALS OF NANOTECHNOLOGY
O
3
101612
BIOINFORMATICS
B
6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101623
FOOD FERMENTATIONS
B
6
101622
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS
B
6
101619
IMMUNOLOGY AND ANIMAL CELL CULTURE
B
6
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
101624
BIOENTERPRISE MANAGEMENT AND ETHICS AND SOCIAL ASPECTS
B
10,5
101644
FURTHER ADVANCED TECHNICAL ANALYSIS
O
3
101618
PROTEOMICS AND PROTEIN ENGINEERING
B
10,5
4th Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101633
BIOTECHNOLOGY FOR THE IMPROVEMENT OF PROCESS AND FOOD PRODUCTS
O
6
101642
BIOTECHNOLOGICAL APPLICATIONS OF IN VITRO CULTURE OF CELLS AND PLANT TISSUE
O
6
101637
ECONOMY FOR BIOCOMPANIES
O
6
101635
INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY
O
6
101625
PHARMACEUTICAL BIOTECHNOLOGY
O
6
101634
BIOTECHNOLOGY PRODUCTION OF FOOD INGREDIENTS
O
6
101631
THE BIOTECHNOLOGY IN PRODUCTION AND ANIMAL HEALTH
O
6
101627
BIOMEDICAL BIOTECHNOLOGY
O
6
101628
ENVIRONMENTAL BIOTECHNOLOGY
O
6
101639
PRACTICUM
B
12
101636
APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY
O
6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code
Subject
Type
Credits
101632
ANIMAL BREEDING AND REPRODUCTION
O
6
101626
MOLECULAR PATHOLOGY AND BIOMEDICAL DIAGNOSTIC
O
6
101630
BIOTECHNOLOGICAL APPLICATIONS FOR THE IMPROVEMENT OF THE CROP PRODUCTIVITY
O
6
101639
PRACTICUM
B
12
101629
LABORATORY METHODS IN PLANT BIOTECHNOLOGY
O
6
101641
SECONDARY METHABOLISM OF PLANTS
O
6
101636
APPLICATIONS OF MULTIVARIATE ANALYSIS TO BIOTECHNOLOGY
O
6
ANUAL CONTINUED EVALUATION
Code
Subject
Type
Credits
101639
PRACTICUM
B
12
UNDEFINED
Code
Subject
Type
Credits
101640
BACHELOR'S THESIS
B
6